Expert Foods THICKEN/THIN NOT-Cereal 2.1 oz Recreates the texture of starches: no grain, or fat make creamy hot cereals make delectable breadings make easy croquettes all carbs from fiber

Expert Foods THICKEN/THIN NOT-Cereal 2.1 oz™ thickener

• no grain, or fat
• make creamy hot cereals
• make delectable breadings
• make easy croquettes
• all carbs from fiber

Variations: Add almost any flavoring to create a mouthwatering array of hot breakfasts. Try adding maple flavoring or a dash of blackstrap molasses. Sprinkle it with cinnamon, nutmeg, or chopped nuts. Combine it with protein powder. Use it to stretch a small amount of your favorite cereal, from big lumps of oatmeal to the fine texture of cream of wheat, to a full bowlful. The choice is yours!

With Vegetables: ThickenThin not/Cereal thickener can be used to provide a starchy feel to non-starchy vegetables. Add just a teaspoon or two to make pureed cauliflower and turnips feel like potatoes, and pumpkin and rutabagas feel like sweet potatoes. Use it to make cauliflower into a ringer for the texture of almost any potato dish, from salad to pancakes. (Just remember that while it adds potato texture, it doesn't add flavor -- that's your department.)

Breading and Coating: Combine it with ground nuts to make a wonderful breading. Add a little to some leftover tuna or egg salad to make simple lowcarb croquettes (or make them thinner or thicker for pancakes or patties). It binds and coats to fry or bake up into wonderful crisp-textured coatings.

ThickenThin not/Cereal thickener (60g) package Nutrition Facts Serving Size: 1 tablespoon (6.5g) Servings Per Container: approx 9 Amount Per Serving Calories 24 Calories From Fat 0  % Daily Value* Total Fat 0g 0%   Cholesterol 0mg 0%   Sodium 65mg 3%   Total Carbohydrate 1.5g 1%              Dietary Fiber 1.3g 5%   Protein 4g 8%   *Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Pasteurized egg whites, vegetable gum blend (acacia, xanthan, carob, guar).

$12.99