Sugar Free Recipes

Directions:

1. Place espresso and cinnamon stick in filter basket of drip coffee pot; brew coffee with water. Stir  Equal or  Splenda® into coffee; pour into 8 mugs or cups.
2. Heat milk in small saucepan until steaming. Process half the milk in blender at high speed until foamy, about 15 seconds. Pour milk into 4 mugs, spooning foam on top. Repeat with remaining milk and coffee. Sprinkle with cinnamon before serving.