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Home > Tips, Recipes & Links > My Recipes and Tips > [Diabetic Recipes] PEANUT BUTTER BALLS

[Diabetic Recipes] PEANUT BUTTER BALLS

[Diabetic Recipes] PEANUT BUTTER BALLS

Yield: 80 pieces

INGREDIENTS

- 3 cups shredded coconut - 1/2 cup dietetic peanut butter - 1 teaspoon vanilla extract - 2 cups shredded coconut

DIRECTIONS

Combine 3 cups coconut with peanut butter and vanilla extract. Mix well. Shape into 1-inch diameter balls. Roll balls in the 2 cups shredded coconut. Coat thoroughly. Place in pan lined with waxed paper. Chill thoroughly.

Nutritional Information Per Serving (per piece): Calories: 16.4, Carbohydrate: .649 g, Cholesterol: 0 mg, Fat: 1.47 g, Fiber: .294 g, Protein: .451 g, Sodium: .496 mg Diabetic Exchanges: 1/2 Fat

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