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Home > Tips, Recipes & Links > My Recipes and Tips > [Diabetic Recipes] COCONUT MACAROONS

[Diabetic Recipes] COCONUT MACAROONS

[Diabetic Recipes] COCONUT MACAROONS

Yield: 35 pieces

INGREDIENTS

- 2 large egg whites - 1/4 teaspoon cream of tartar - 1/3 cup sugar substitute - 1 teaspoon almond extract - 2-1/4 cups grated coconut

DIRECTIONS

Preheat oven to 375 degrees F. Place the egg whites and cream of tartar in a large bowl. Beat until stiff peaks form. Continue beating, adding the sugar substitute. Fold in the almond extract. Then fold in the grated coconut. Mixture will be stiff. Drop by teaspoonsful onto a nonstick cookie sheet. Bake 20 minutes. Remove macaroons to a wire rack to cool. Cookies will be 1" in diameter.

Nutritional Information Per Serving (per piece): Calories: 34.1, Carbohydrate: 1.26 g, Cholesterol: 0 mg, Fat: 3.23 g, Fiber: .826 g, Protein: .546 g, Sodium: 5 mg Diabetic Exchanges: 1/2 Fat

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