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Home > Tips, Recipes & Links > Low Carb, Low Calorie & Reduced Calorie Sweeteners information Center > Acesulfame Potassium
Acesulfame PotassiumAcesulfame Potassium
Discovered in 1967 by Hoechst AG, acesulfame potassium (also known as acesulfame K) is a high-intensity, non-caloric sweetener. It is approx 200x sweeter than sucrose.
Acesulfame K has a clean, quickly perceptible, sweet taste that does not linger or leave an aftertaste. Acesulfame K is not metabolized by the body and is excreted unchanged.
BENEFITS
Helps Reduce Calories — Since acesulfame K is not metabolized, it contributes no calories. By substituting acesulfame K for sugar in foods and beverages, calories can be reduced substantially, or, in some products, practically eliminated.
Does Not Promote Tooth Decay — Acesulfame K does not contribute to dental caries.
Useful in Diabetic Diets — Studies have shown that acesulfame K has no effect on serum glucose, cholesterol, or triglycerides. People with diabetes may incorporate products containing acesulfame K into their balanced diet.
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